Vegetable Soup

It takes a lot to get me off the news. Constant stewing about Trump and the upcoming election, however, gets all the wrong juices flowing. Following the latest Senate follies can bring on dyspepsia or worse. Case in point: the recent Amy Cony Barrett hearings in which the Democrats, with a few exceptions, rolled over and played dead.

As the proceedings concluded, senator Dianne Feinstein, the senior Judiciary Committee Democrat, gave Chairman Lindsey Graham a big hug and complimented him for leading “one of the best sets of hearings that I’ve participated in.”

After a dose of antacid to calm things down, it was time to change the channel. Cut to the Michigan Trump rally where El Cheeto was leading a chorus of “Lock ‘em up!” for Gretchen Whitmer and Hillary Clinton. Hmm, inciting violence against a sitting governor and a presidential opponent? When is too much enough?

It was time to eat some lunch and cool down. I made vegetable soup out of some old but still good stuff in the hydrator of my fridge. It was comforting to the stomach and tasted great. Here are five reasons why soup is good and good for you. No. 5 is the boost to your immune system that soup provides, helping to stave off colds and flu.

So in the age of coronavirus (another of the gifts Trump has brought you), soup can be a protector. It also relieves stress and increases bone and muscle strength. Take off your mask to eat it.

One Reply to “Vegetable Soup”

  1. Thanks for this John. I too made a soup using bits of this and that veggies in the fridge but added a shredded chicken breast I’d roasted. Needed comfort indeed.

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